This is an original recipe…. well I can’t guarantee that it hasn’t been done before but I thought of it on my own and just prayed it would bake up correctly. Fortunately it turned out really well.
I don’t have measurements on here because I just made it up as I went along. I think I could have packed more ham and cheese into each biscuit than I did. Its just personal preference on how much to use. You can also do this will any meat and cheese combination. I haven’t tried it yet but I bet you could put veggies in there too.
Ham slices, chopped
Shredded cheddar cheese
Pillsbury ready-made biscuits
I took a biscuit round and split it in half, which kind of squished the lovely circular round into two amorphous blobs. After spreading the dough back out into a somewhat circular shape I sprinkled the chopped ham and shredded cheese on one round and then placed the other on top. Press the sides together to the seal the biscuit pocket and place on an ungreased baking sheet. Repeat with the rest of the biscuit chunks. Bake according to directions on the biscuit tube.
The nutrional facts are based on an 8 biscuit tube of reduced fat biscuits, 1 cup of shredded cheddar and 6 slices of ham.