Jeremiah was hungry for breakfast and I had already eaten so we made this recipe up based on our available ingredients. A couple nights ago my dad and I were watching Bobby Flay’s Throwdown and we saw him win a grilled cheese contest. My dad thought the winning recipe sounded delicious so he went out and bought the ingredients. I arrived home on Christmas eve after a long day of skiing at Snowbowl (near Flagstaff, AZ) and my dad called to tell me that I was in charge of grilling the sandwiches and I could find everything I need already in the fridge. The “grown up” grilled cheese sandwich was made with brie and goat cheeses, green tomatoes and bacon. We had leftover cheese so I thought a brie and goat cheese quesadilla would be delicious. I would have added some sliced green tomatoes if we still had any. I’m posting this because the cheese combination is really good and worth trying. I also forgot to photograph the grilled cheese sandwiches. Brie is the perfect compliment to the sharp and tangy goat cheese.
Fancy Quesadilla December 30, 2009