Food Flight

An aviator's culinary adventures

Ginger.. err I mean… Cinnamon Cookies! January 13, 2010

Filed under: Cookies,Snacks — flyingbubble @ 11:50 am
Tags: , , , ,

My mom likes ginger snaps and my granddad really likes ginger snaps (my mom’s dad) so when I saw ginger cookies in my Weight Watchers cookbook I just had to try the recipe.  I carefully followed the instructions and evenly measured each dough ball to get exactly 16 cookies.  Despite my efforts, when the timer went off, my mom pulled a tray of partially black rock hard burnt cookies from the oven.  Even more disappointing was the fact that I had used the last of our ground ginger on that batch.  Eager to clear the “black mark” from my baking record, I decided to try the recipe again.  We have a large container of ground cinnamon so batch 2 became cinnamon cookies.  This time I did everything the same except I watched the cookies like a hawk while in the oven.  The recipe had called for 15-20 minutes in a 400 degree oven, which seems like overkill considering most cookies bake for about 10 min in a 350 degree oven.  This time I pulled the cookies at 10 minutes and they were crisp on the bottom but not burnt! 🙂 yay. They’re actually really tasty and only 69 calories a piece.  Next time, I’d like to try baking them at 350 and see if I can get a more even browning.  Here’s the recipe, it’s quick and only makes sixteen 69 calorie cookies so its not as damaging to your diet if you can’t help nibbling on them.

INGREDIENTS:

1/4 cup margarine

1/4 cup firmly packed brown sugar

3 tablespoons honey

3/4 cup all-purpose flour

2 teaspoons ground ginger (or cinnamon)

1/8 teaspoon salt

DIRECTIONS:

1.  Combine first 3 ingredients in a medium saucepan; place over low heat, and cook, stirring constantly, until margarine melts.

2.  Combine flour, ginger, and salt in a medium bowl; add margarine mixture, stirring well.

3.  Drop dough by rounded teaspoonfuls onto a large baking sheet coated with cooking spray.  Bake at 400 degrees F for 15-20 minutes or until lightly browned.  Transfer to wire racks; cool completely.  Yield: 16 cookies (1 per serving)

NUTRITION FACTS: 69 calories, 10.1 g carbohydrate, 3 g fat, .2 g fiber, .7 g protein, 0 mg cholesterol, 52 mg sodium, 4 mg calcium

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