The other day I felt like having a banana. Then I remembered that we had leftover orange infused sugar in the fridge. I pulled out the bag of sugar and saw some delicious kiwi fruits sitting in the drawer. I sliced the banana, peeled and diced the kiwi and tossed them in a bowl. Sprinkled my creation with orange sugar and stirred. The juices from the kiwi and banana mixed with the sugar to create a syrupy coating. It was excellent and I wish I had thought to fill the crepes with this syrupy fruit mixture instead of just butter and sugar. For a quick and easy fruit makeover… toss on some flavored sugar! (Regular sugar would work as well).
Tropical Fruit Snack January 25, 2010