Food Flight

An aviator's culinary adventures

Berkey’s Famous Mexican Bowl March 6, 2010

Filed under: Chicken,Dinner — flyingbubble @ 12:59 pm
Tags: , , , , , , , , , ,

Alright, once again I have to apologize for my lack of updates lately.  I’ve still been cooking just not posting :(.  These pictures were actually taken on January 24th, to give some perspective on the severity of my procrastination.  I actually haven’t been trying as many recipes now that I’m back in Pensacola because I have to buy my own groceries and I decided to be on a budget this month.  There is a really great website if you’re interested in creating and following a personal budget plan http://www.mint.com.  My mom and I had this awesome meal back in January and its really easy to throw together in a pinch.  It’s also a very flexible recipe (as seems to be the theme of my posts) so feel free to tailor the ingredients to your own taste.

Ingredients:

Canned Chicken

Can of pinto beans (pinto beans with jalepenos is the best)

90 sec rice pouch (or leftover cooked rice)

Mexican cheese

Salsa

Directions:

Mix ingredients together, heat and eat.  It may work best to microwave on a medium heat setting so the faster cooking ingredients don’t overheat.  Patient people can certainly heat each food separately and then mix together.  I didn’t include amounts because that depends on how much you have on hand and how much you want to have in your meal.

You’ll also notice that I actually used chick peas in lieu of pinto beans because that’s what we had in the house.  (I wouldn’t recommend the chick peas, it wasn’t quite the right flavor blend).

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One Response to “Berkey’s Famous Mexican Bowl”

  1. oneverycrazyrun Says:

    A dash of cumin and maybe some red pepper might kick this up a notch. Also, it almost sounds like it would be good to eat cold.


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