Food Flight

An aviator's culinary adventures

Angel Macaroons March 24, 2010

Filed under: Cookies,Dessert — flyingbubble @ 2:08 pm
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I made these wonderful cookies a while ago and I don’t remember if there’s a story to tell.  Someday I hope to regain control of my blog, lol, I’ve been let it run wild for a couple weeks now.  Amazingly, people still check it out every day!!  That’s some seriously dedicated readership I must have, except that my  boyfriend admitted to not usually reading my entries and just drooling over the pictures.  I don’t mind, I’d do it too, but I usually try to make my musings on the recipe as entertaining as possible so hopefully most of you aren’t missing out on the core of my blog’s awesomeness.  I sent these cookies to a couple different friends and family and they received rave reviews across the board.  They’re so easy to make, it’s crazy not to try this recipe.  They’re also low fat since we’re using Angel Food cake mix.

Angel Macaroons

Yield: 5 dozen

INGREDIENTS:

1 package (16 oz) angel food cake mix

1/2 cup water

1 1/2 teaspoons almond extract

2 cups flaked coconut

DIRECTIONS:

In a large mixing bowl, beat the cake mix, water and almond extract on low speed for 30 seconds.  Scrape bowl; beat on medium speed for 1 minute.  Fold in the coconut.

Drop by rounded teaspoonfuls 2 in. apart onto a parchment paper-lined baking sheet.  Bake at 350 for 10-12 minutes or until lightly browned.  Remove paper with cookies to wire racks to cool.

 

Berkey’s Famous Mexican Bowl March 6, 2010

Filed under: Chicken,Dinner — flyingbubble @ 12:59 pm
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Alright, once again I have to apologize for my lack of updates lately.  I’ve still been cooking just not posting :(.  These pictures were actually taken on January 24th, to give some perspective on the severity of my procrastination.  I actually haven’t been trying as many recipes now that I’m back in Pensacola because I have to buy my own groceries and I decided to be on a budget this month.  There is a really great website if you’re interested in creating and following a personal budget plan http://www.mint.com.  My mom and I had this awesome meal back in January and its really easy to throw together in a pinch.  It’s also a very flexible recipe (as seems to be the theme of my posts) so feel free to tailor the ingredients to your own taste.

Ingredients:

Canned Chicken

Can of pinto beans (pinto beans with jalepenos is the best)

90 sec rice pouch (or leftover cooked rice)

Mexican cheese

Salsa

Directions:

Mix ingredients together, heat and eat.  It may work best to microwave on a medium heat setting so the faster cooking ingredients don’t overheat.  Patient people can certainly heat each food separately and then mix together.  I didn’t include amounts because that depends on how much you have on hand and how much you want to have in your meal.

You’ll also notice that I actually used chick peas in lieu of pinto beans because that’s what we had in the house.  (I wouldn’t recommend the chick peas, it wasn’t quite the right flavor blend).