Alright, once again I have to apologize for my lack of updates lately. I’ve still been cooking just not posting :(. These pictures were actually taken on January 24th, to give some perspective on the severity of my procrastination. I actually haven’t been trying as many recipes now that I’m back in Pensacola because I have to buy my own groceries and I decided to be on a budget this month. There is a really great website if you’re interested in creating and following a personal budget plan http://www.mint.com. My mom and I had this awesome meal back in January and its really easy to throw together in a pinch. It’s also a very flexible recipe (as seems to be the theme of my posts) so feel free to tailor the ingredients to your own taste.
Can of pinto beans (pinto beans with jalepenos is the best)
90 sec rice pouch (or leftover cooked rice)
Mix ingredients together, heat and eat. It may work best to microwave on a medium heat setting so the faster cooking ingredients don’t overheat. Patient people can certainly heat each food separately and then mix together. I didn’t include amounts because that depends on how much you have on hand and how much you want to have in your meal.
You’ll also notice that I actually used chick peas in lieu of pinto beans because that’s what we had in the house. (I wouldn’t recommend the chick peas, it wasn’t quite the right flavor blend).